This case study focuses on the Learning Gardens model in Portland, Oregon, where students learn to grow, harvest, and cook food using a multicultural, interdisciplinary, intergenerational, and multisensory approach. The program addresses urgent issues such as increasing hunger among children, rising obesity and diabetes rates, academic performance gaps, and urban students' disconnection from nature and food sources. The Food-based Ecological Education Design (FEED) program operates in eight Portland Public Schools, involving 3,500 students, and includes the Learning Gardens program on two parcels of land. Students from diverse backgrounds participate in growing food, building gardens, and learning various subjects simultaneously. The article also presents student writings reflecting their learning in patterns and relationships, a critical aspect of sustainability education's gift. The students' writings demonstrate their ability to connect co...